Curried Egg Salad


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2 hard-boiled eggs

1 Tbl.of mayo

1 Tsp. of mustard

a few turns of lemon pepper

1/2 tsp. Curry powder spice

capers (optional)

2 slices of bread

Pulse all ingredients (except bread and capers) in a mini processor. Spread on two slices of toast of your choice. Sprinkle curry powder and capers to taste. You could swap out relish for capers. Add a simple side salad for a cheap, easy meal!

P.S. I add a tsp. of tastless fiber to my wine to decrease absorption and prevent a sugar spike.

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